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Grani Antici
Perché Grani Antichi?
I grani antichi non sono altro che varietà di grani del passato, rimaste originali e autentiche, vale adire, che non hanno subito nessun intervento di modifica genetica per aumentare la resa....
How it all began... by Abby
It all started with a dinner... a 'how on earth can you live in Italy and not eat bread and pasta?' question, a book recommendation from a colleague - 'Wheat Belly' by William Davis to be exact - and a little research led to a field full of wheat. I'm not celiac, i'm intolerant to wheat. I think half of Italy is now to be honest. The low glutine in the antique grain means that i can eat bread, pasta and cakes that i had just about given up eating as they made me feel so unwell. Not everyone can plant...