Abbondanza flour type 1 available in 1 kg or 5 kg packet.
Type 1 means its ground a little finer than type 2 which is whole grain, a lighter colour and great to mix with other flours to make bread, pasta, biscuits, cakes or pizza. We would recommend mixing with Gentil Rosso to start with to improve results.
Ground at the local stone mill at Bettole, Molino Valdichiana where they use low temperatures to preserve the whole grain and its vitamins and trace elements. Its low glutine content make it ideal for those suffering with intolerance to grains.
Not suitable for those suffering with celiac.
