'Gentil Rosso' flour type 1 available in 1kg or 5kg packet.
Antique grain ground at the local mill in Spedaletto in the Val d'Orcia where they use low temperatures to preserve the whole grain and it vitamins and trace elements. Ground to 'type 1', slightly lighter in appearance and a great all round plain flour to use for pizza, bread, pasta and cakes. Its low glutine content make it ideal for those suffering with intolerance to modern grains.
Not suitable for those suffering with celiac.
