Whole cloves of garlic in extra virgin olive oil. Use for seasoning and cooking, add as a pizza topping, sprinkle into salads or roasted vegetables or better yet eat as a delicious anti-pasto with cheese and cured meats such as prosciutto.
Ingredients: Garlic, extra-virgin olive oil, salt, wine vinegar (contains sulphates), origano, chilli and pepper.
Once open keep in the fridge and eat within 3-4 days.
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